Sengetsu Shuzo

Sengetsu Shuzo

Sengetsu Shuzo is one of the limited distilleries making Kuma Shochu. Strict criteria must be fulfilled to be certified “Kuma Shochu“. The raw material must be only rice, and underground water from Kuma region must be used. Distillation and bottling should also take place in this region. Hence, the rice shochu with this certificate is not only a gurantee of quantity, but also represents the regional characteristics.

http://www.sengetsu.co.jp/

Sengetsu Shuzo

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  1. Sengetsu Mugon Aged Kome Shochu

    Aged in oak barrel for 10 years, displaying a beautiful a...

  2. Sengetsu Taru Aged Kome Shochu

    Aged in oak barrel for 6 years, mellow aroma of nuts and ...

  3. Sengetsu Kawabe Kome Shochu

    Made from water source of River Kawabe which was rewarded...

  4. Sengetsu Kome Shochu

    Vacuum distilled rice shochu, mild and refreshing.

  5. Sengetsu Momomo Peach Liqueur

    Made from red peach planted in Kumamoto prefecture. Inten...

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