Saito Shuzo is located in Kyoto Prefecture. They use soft water from Fushimi area and high quality rice for sake brewing, resulting in a soft and rounded texture. They were awarded the golden prize for 14 consecutive years in the National Sake Competition. The brewery contributes a lot in restoring the plantation of Iwai, a local rice variety originated from Kyoto. They use this rice for their sake which represent the style of Kyoto.
Eikun
Eikun
-
-
Out of stockA premium junmai daiginjo with a fruity fragrance, silky ...
-
Out of stockMade from Iwai, a rice unique to Kyoto, and the famous so...
-
Out of stockMade from Iwai, a rice unique to Kyoto. Rich uamami of ri...
-
Out of stockMade from Kyoto-planted yamada nishiki rice, giving a pur...
-
-
-
Elegant aroma of yuzu with an high-class bottle design.
Top
