Sake

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  1. Binchotan-No-Shirabe Umeshu

    Binchotan charcoal was added when the umeshu is ageing. R...

  2. Born Chogin Junmai Daiginjo

    5-year aged at ice-cold temperature. Floral on the nose w...

  3. Born Ginsen Tokubetsu Junmai

    Fresh yuzu aroma with a medium body and soft texture. Thi...

  4. Born Junmai 55

    Aged at freezing temperature for one year, resulting in a...

  5. Born Shochu 20% 720ml

    Shochu made from "Born Chogin" Yamada nishiki

  6. Born Tokusen Junmai Daiginjo

    Aged for 2 years at ice temperature. Beautiful aroma of g...

  7. Born Tsuya Junmai Daiginjo

    Floral on the nose with a semi-dry finish.

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139 Products

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min. HK$0.00 max. 1250.00
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