Hakkaisan

Hakkaisan

The origin of Hakkaisan Brewery, Uonuma city in Niigata prefecture, is famous at the high quality water and rice. Although they do have a long history, with the superior quality sake, they have become one of the major breweries in Japan. Hakkaisan always uses adopted ginjo-sake brewing method to all of their sakes. Subtle and elegant, it is the best partner for food pairing.

Hakkaisan

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  1. Hakkaisan Black Umeshu (Sake-based)

    A sake-based umeshu with a dry, clear and crisp flavour. ...

  2. Hakkaisan Ginjo

    Refreshing palate with a note of steamed rice. An excelle...

  3. Hakkaisan Junmai Ginjo

    This smooth and mild-tasting sake is as clean and crisp a...

  4. Hakkaisan Seishu

    Despite its categorization of Futsushu, the rice is polis...

  5. Hakkaisan Tokubetsu Honjozo

    It is a Hakkaisan's classic sake with a smooth and mellow...

  6. Hakkaisan Tokubetsu Junmai

    Refreshing palate with a note of steamed rice. An excelle...

  7. Hakkaisan AWA Sparkling Sake 360ml

    An elegant sparkling sake made using a secondary in-bottl...

  8. Hakkaisan Snow-Aged Junmai Ginjo 3 Years 280mL

    This sake is aged for 3 years in the special snow house m...

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